Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foods. • Make the most succulent pot roast ever with oyster sauce. • Transform a broiled salmon filet with miso. • Give an irresistible kick to chicken wings with gochujang. • Turn out the crunchiest French toast with panko breadcrumbs. • Use Mexican chorizo to add depth to a quick skillet chili. • Enliven a no-churn ice cream pie with freeze-dried berries. • Impart a savory kick to shrimp and grits with sambal oelek. • Add coconut milk to banana pudding—it’s magical. • And even your best ribs will take on a sticky new deliciousness with sweet soy sauce.