This Genmaicha brings together roasted rice, sencha green tea leaves, and a light dusting of matcha to create a vivid, layered cup. The roasted rice lends a warm, toasty depth, while sencha contributes a fresh, grassy note. A touch of matcha rounds out the blend with a smooth, gently savory finish. Balanced and approachable, this tea is best savored in its first infusion, when the warmth of roasted rice, the freshness of sencha, and a touch of matcha is most vivid, with subsequent brews offering a gentler, lingering nutty note.

𝐀𝐛𝐨𝐮𝐭 𝐭𝐡𝐞 𝐍𝐞𝐰 𝐏𝐚𝐜𝐤𝐚𝐠𝐢𝐧𝐠

The central motif of our new packaging is the mizuhiki knot. Mizuhiki is a traditional Japanese decorative cord, used to mark moments of gratitude, respect, and connection. On our packaging, it serves as a quiet symbol of these values. To us, the mizuhiki represents the relationships that shape our tea, from the growers who cultivate the leaves, to our own team who carefully finish and pack them, and ultimately to those who enjoy them. Each knot reflects intention and care, reinforcing the idea that tea is not simply a product, but a connection between people, place, and time. 

𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐬

• Origin: Shizuoka, Japan
• Sencha with Roasted Rice and Matcha
• Net Weight: 3.5 oz (100g)
• Package: Nitrogen flushed and vacuum sealed in resealable foil bag

𝐇𝐨𝐭 𝐁𝐫𝐞𝐰 𝐏𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐢𝐨𝐧

• Tea Leaf: 5g (1 Tbsp)
• Water: 12 oz (350 ml)
• Time: 30-60 sec
• Temperature: 175 °F

𝐂𝐨𝐥𝐝 𝐁𝐫𝐞𝐰 𝐏𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐢𝐨𝐧

• Tea Leaf: 5g (1 Tbsp)
• Water: 12 oz (350 ml)
• Time: 10-15 min
• Ice Water